BOTTLED WATER NEWS YOU CAN USE
Welcome to our new Vital Info page where you’ll find answers to your custom bottled water questions and links to information you can share with co-workers or clients including:
- Product Specifications
- What Makes Our H2O Different
- What’s Your pH IQ
- Analytical Bottled Water Reports
- Label Design Gallery
Got a question we didn’t answer? We’d love to hear from you. Complete our Contact Us Form, e-mail us at info@langladesprings.com or call 715-623-9170.
Analysis
| Langlade Springs Water | Other Bottled Waters |
|---|---|
| Natural Premium Light Mineral Spring Water | Purified Tap Water/Spring Water/Artesian Water |
| Naturally high pH level of 7.8 | pH levels range from 3.5 to 7.0 |
| Offered in BPA free, 100% recyclable PET bottles | Standard plastic or 25% less plastic. No bio-bottle |
| Natural minerals for superior taste | Typically use reverse osmosis (RO) process which reduces or removes taste altogether |
| Naturally contains fluoride | Fluoride may or may not be added |
| No additives | Contain additives |
| Micron filtered, ultraviolet (UV) treated and bottled | Filtered, RO processed, distilled, stripped of all nutrients and bottled |
| Private label option | No private label option |
| Available in quantities of 30 cases to truckload | Available only in quantities of pallet to truckload |
- pH of pure water is 7. Water with a low pH (<7.0) is considered acidic and has low oxygen levels. A pH level of 7.8 offsets the negative effects of acidic foods and beverages, contains higher oxygen levels and is absorbed in the body's system faster
- Reverse Osmosis (RO) is a process where water is filtered to remove all particles.
- Ultraviolet (UV) light is used to kill algae and bacteria and is used in most water bottling processes
For more information please email